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Crispus |
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Research on Strobilanthes Crispus
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Chemical composition and antioxidant activity of Strobilanthes
crispus leaf extract |
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This study investigated the components
present in and the total antioxidant activity of
leaves of Strobilanthes crispus (L.) Bremek or Saricocalyx
crispus (L.) Bremek (Acanthacea). Proximate analyses
and total antioxidant activity using ferric thiocyanate
and thiobarbituric acid methods were employed. Minerals
content was determined using the atomic absorption
spectrophotometer, whereas the water-soluble vitamins
were determined by means of the UV-VIS spectrophotometer
(vitamin C) and fluorimeter (vitamins B1 and B2).
Catechin, tannin, caffeine, and alkaloid contents
were also studied. All data were compared to the
previously reported results of Yerbamate, green
tea, black tea, and Indian tea. The dried leaves
contained a high amount of total ash (21.6%) as
a result of a high amount of minerals including
potassium (51%), calcium (24%), sodium (13%), iron
(1%), and phosphorus (1%). High content of water-soluble
vitamins (C, B1, and B2) contributed to the high
antioxidant activity of the leaves. The leaves also
contained a moderate amount of other proximate composition
as well as other compounds such as catechins, alkaloids,
caffeine, and tannin, contributing further to the
total antioxidant activity. Catechins of Strobilanthes
crispus leaves showed highest antioxidant activity
when compared to Yerbamate and vitamin E. Consumption
of the leafy extract daily (5 g/day) as an herbal
tea could contribute to the additional nutrients
and antioxidants needed in the body to enhance the
defense system, especially toward the incidence
of degenerative diseases.
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Reference:
Maznah
I., Elizabeth M., Azlina M. D., Asmah R., Asmah
Y., 2000, “Chemical composition and antioxidant
activity of Strobilanthes crispus leaf extract”,
Journal of Nutritional Biochemistry, Vol. 11, Issue
11.
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Effects of Strobilanthes crispus Tea Aqueous Extracts
on Glucose and Lipid Profile in Normal and Streptozotocin-Induced
Hyperglycemic Rats |
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| Strobilanthes
crispus (Acanthaceae) has been used traditionally
as antidiabetic, diuretic, antilytic, and laxative
and has been proven scientifically to possess high
antioxidant activity, anti-AIDS, and anticancer
properties. It is commonly consumed in the form
of herbal tea. The ethnopharmacological value of
this plant, such as the development of nutraceutical
S. crispus herbal tea (fermented and unfermented)
and assessment of their antihyperglycemic properties
were investigated. The antidiabetic properties of
S. crispus fermented and unfermented tea was carried
out in normal and streptozotocin-induced hyperglycaemic
rats for 21 days. Glucose and lipid profile (total
cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol)
were determined at day 0 (baseline), day 7, and
day 21. The results showed that the hot water extract
of both fermented and unfermented S. crispus tea
reduced blood glucose in hyperglycaemic rats. S.
crispus unfermented tea also reduced glucose level
in normal rat. Both fermented and unfermented S.
crispus tea also showed to improve lipid profile.
Antioxidant and polyphenol content that present
in the extracts might contribute to the antihyperglycemic
and antilipidemic properties. Further study is needed
to be carried out in pre-clinical and clinical environment
to prove its efficacy in human. |
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Reference:
A.
B. Mohd Fadzelly, R. Asmah and O. Fauziah, 2006,
“Effects of Strobilanthes crispus Tea Aqueous
Extracts on Glucose and Lipid Profile in Normal
and Streptozotocin-Induced Hyperglycemic Rats “,
Plant Foods for Human Nutrition ,
Vol 61, No 1, 6-11, DOI: 10.1007/s11130-006-0002-z
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